For foreigners visiting Japan
訪日外国人の方
“Wa”, traditional Japanese x Innovative Italian Cuisine
presented by Etruschi
Reservation
Prix-fixe menu: Uji Green Tea Smoked Kobe Beef Steak (200g)
48,400 yentax/service charge included
- Small Appetizers
- Organic vegetables
- Marinated Fuji Salmon with Apple Puree and salmon roe
- Kue (long-tooth grouper) Sauteed with Turnip and Yuzu
- Black tagliolini with squid and botargo
- Small Ravioli Tortellini with chicken broth (Nagoya cochin)
- Charcoal Grilled Kobe Beef seasoned with Uji green tea and horseradish from Hokkaido
- Fig Compote with Ricotta Tart and Vanilla Gelato
Etruschi
Respecting the law of nature
While respecting the tradition of the Italian cuisine which has been appreciated for a long time, our Italian dishes are creative and original, carefully using the gift of nature; vegetables, meats and fish. Each dish presents trinity of “ingredients”, “taste” and “presentation”.
Muslim friendly restaurant
Head chef: Takuya MAEDA
Born in Aichi prefecture.
He learned the basics of cooking at an Italian restaurant in Nagoya.
After working as a head chef at a local restaurant at the young age of 22, he got truely fascinated by Italian cuisine and moved to Italy in 2008. He experienced in various places, mainly at a one-star restaurant in Puglia.
After returning to Japan, he worked at Ginza Bvlgari Il Ristorante for four years, then served as the head chef at Ristorante Kurodino Kagurazaka, before becoming the head chef at Etruschi in 2019.
He is a chef who is particular about combining ingredients to maximize their flavor, color, and aroma, and never forgets to constantly hone new sensibilities.
Won “Due Forquette” from GAMBERO ROSSO 2024 for 5 consecutive years
We received 2 marks of fork, “Due Forquette” from the restaurant category of GAMBERO ROSSO 2024 Tokyo edition, which is a digital guide of gourmet rating on par with Michelin award. Only 6 restaurants received more than one fork mark and we are one of them.
Address
3-15-12 Minami-Aoyama, Minato-ku, Tokyo, 107-0062, JAPAN
- Tel.
- +81 3 3470 7473
- Opening hours
- Lunch 11:30am -1:30pm(L.O.)
Dinner 6:00pm-8:30pm (L.O.)
Tel. +81 3 3470 7473
Reservation